Recipes
For now…1 recipes are notes about random concoctions2 we have experimented with. They are mostly for record-keeping and reproduction3 purposes.
We usually omit the mass of ingredients because we have no idea either, so some cook-time eyeballing and guessing is recommended.
Try at your own risk.
H2 1 cup V60 brew
Dose: 12 grams
Grind size: see Coffee Grind Sizes
Total water: 200g
- Dig a small hole in the coffee to get an even bloom
- 40g in for bloom (15s)
- swirl (5s)
- wait (30s)
- 40g in, circular motion (15s)
- pause (10s)
- 40g in, circular motion (10s)
- pause (10s)
- 40g in, circular motion (10s)
- pause (10s)
- 40g in, circular motion (10s)
- swirl (should be close to full)
- drawdown (wait)
- (coffee bed should be flat)
H2 Alfredo pasta
- spaghetti
- alfredo sauce
- mushroom
- imitation crab meat
- corn
- cilantro
- mozzarella
- grated parmesan
H2 Cooked quinoa
- 300g quinoa
- 640g water
H2 Experimental quinoa bowl 1
- red bell pepper
- avocado
- cooked quinoa
- brown rice
- sweet corns
- peas
- cilantro
- tomato
- chickpeas
- hummus
- olive
H2 A nice pickaxe
- mending book
- unbreaking III book
- fortune III or silk touch book
- efficiency V book
H2 Experimental quinoa bowl 2
- chopped cucumber
- chopped yellow bell pepper
- cilantro
- sweet peas
- hemp seed
- brown rice
- quinoa
- tomato
- cashew
- pecan
- almond
- pistachio
- salsa
- salad dressing
- pesto
H2 Pesto pasta (3 servings)
- 300g of pasta
- olive oil
- butter
- 1 yellow bell pepper
- 12 frozen shrimps
- 150ml of frozen peas?
- 6 frozen meat balls
- 2 spoons of pesto
- dried parsley
H2 Veggies pesto shrimp pasta
- rigatoni, cooked
- zucchini, cut into something with cross-section shape similar to spaghettoni quadrati
- sweet pepper, sliced
- peas
- avocado, diced and crushed
- milk
- shrimp
- butter
- pesto
- spinach
H2 Meshed potato
- Leftover garlic dip sauce
- russet potatoes, lots of them
- butter, salted and unsalted
- random herbs, like rosemary and parsley and oregano and whatever green dry leaf-like thing you can find on the shelf (maybe)
- salt
- mozerella
- milk
H2 This works as the lowest layer in some salad
- quinoa
- brown rice
- lentil
- water
Cook in a 1:1:1:6 volume ratio
H2 Random salmon potato soup
- salmon, cut into cubes
- potatoes, cut into cubes
- water
- milk
- butter
- onion, chopped
- celery, chopped
- carrots, sliced
- leek, if available
- whatever herbs